Tsukudani(preserved ｆood boiled down in soy sauce)was born in the Edo Period and spread throughout Japan.
Sakura Ebi(Sakura Shrimp) is the specialty of Yui-Shuku.
Sakura Ebi no Tsukudani has a sweet-salty taste and added with Konnyaku( devil's tongue jelly)which is cooked by traditional method.